Top 5: Belgian Truffles

[fullwidth_text alt_background=”none” width=”1/1″ el_position=”first last”] Real Belgian chocolate must contain at least 30 per cent cocoa, mixed with sugar and cocoa butter. Belgian masters of the historic trade use at least twice that, as much as 85%. Here are some endorphin creations around the world. Pierre Marcolini Probably the only Belgian chocolatier who controls every […]